How to prepare Pork Trotters in Sweet Vinegar with Dried Fish Maw and Eggs
Confinement Recipe Ingredients
•100g dried fish maw
•600g ginger
•1kg pork trotters
•1 litre sweet vinegar
•6 eggs
Confinement Food Cooking Method
1.Soak the dried fish maw in boiling water. Cover the lid. Leave it until its completely soft. Cut into pieces.
2.Poach the eggs in boiling water until hard-boiled. Shell the eggs and set aside. Cut the pork trotters into pieces. Rinse and scald them.
3.Peel the ginger. Crush with the flat of a knife. Heat some oil and stir fry the ginger briefly.
4.Put all ingredients into a clay pot. Simmer over low heat until the pork trotters are tender.
5.Serve Hot.
Article by GPLS Confinement Care Agency. GPLS Confinement Care gives priority to all maternal mothers with quality customer service.
